Company: Schär, Lyndhurst, NJ


Introduced: July

Distribution: National

Suggested Retail: $5.49 for a 14.1-ounce loaf

Product Snapshot: Schär’s Artisan Baker line gives consumers sensitive to gluten two more gluten-free bread options—Artisan Baker White and Artisan Baker Multigrain. Crafted from a European recipe, both varieties are hand-molded and made with ancient grains, agave syrup, buckwheat and sunflower seeds. They’re also lactose- and preservative-free.