Articles Tagged with ''podcast''

This podcast with Dr. Bronner's discusses the brand’s innovative Regenerative Organic Certified chocolate and why the company decided to use oat milk instead of dairy.

We sat down with Lisa Ellis, president, Macalat Chocolate, and Laura Brown, chief operating officer, to discuss Macalat's Sweet Dark Chocolate Nexty Award win.

We recently talked with Ben Gaines, Wyld, about consumer trends and behaviors in the cannabis edibles category, as well as how the company works to keep up with current consumer interests.

We recently talked to Jennifer Peterson, brand director with Ferrero (Fannie May parent company) about Fannie May's long-standing brand history, and more.

We talked to Tony's Chocolonely about chocolate trends, including Tony's newest product, and innovations in the category.

Yowie Group's chief marketing officer chats with us about the novelty sector, including its newest products.

Beth Peta, product development director, The Watkins Company, chats about foodservice and ingredients trends, as well as how the company can help with all-natural ingredients.

Find out what inclusions formulators can use in fruit snacks.

Launched in 2007 on the small Danish island of Bornholm, Lakrids by Bülow is a Danish confectionery brand founded by Johan Bülow out of a desire to "make the world fall in love with licorice." 

A BENEO representative discusses how functional carbohydrates can provide healthier candy options.