Inspired by the founder's time living in Japan, the candy brand aims to bring a global approach to the category with its signature “slurp and chew” konjac jelly texture.
From restaurant-born frozen baked goods to protein-packed specialty crusts, brands are blending authenticity, texture, and bold mashups to win pizza night.
The Gymnema-infused candy demonstrates potential to offer at-risk groups and wellness seekers meaningful control over their sugar habits, the brand says.
The snack and bakery system features a hinged hopper design that invites full access to the entire feeding chamber for complete cleaning without removing the feeder from the processing line.