Articles Tagged with ''innovation''

The lineup features three snack flavors inspired by the pickle company's characters.

The world of chocolate is marked by many trends—some fleeting, others more enduring, a rep from the brand says.

Using its patented four-day soak–sprout–dehydrate process, the brand infuses a chai blend directly into the sprouting water, allowing flavor to absorb from the inside out.

Timed ahead of International Women’s Day, the candy highlights women’s leadership in cacao cultivation and the importance of equity within the agricultural sector.

The two companies are collaborating to turn a chip-and-dip product into a crunchy snack. 

The product aims to provide complete nutritional benefits while significantly reducing vegetal or pea notes.

Later this year, the brand will debut antibiotic‑free turkey and chicken sticks, plus turkey jerky, with more to come in 2027.

The chocolate brand is inviting shoppers to snack, vote, and play flavor judge with its new Bakery Collection treats.

We touched base with Rebecca Adams Savage, co-president to learn more about the confectioner and its methods of caramel-making.

The new products are made with no added sugar or artificial sweeteners, and contain no artificial flavors, colors, or dyes.