Articles Tagged with ''innovation''

A rep from Ferrara answers questions about the company's new flavors and consumer trends in taffy.

This marks the first large-scale commercial deployment enabled by the combined strengths of the innovation company's predictive breeding platform and the pulse brand's production and processing network.

The candy is designed to be used as enjoyed as both an edible apparatus and a treat.

From high-protein granola and regenerative oats to crispy energy bites and indulgent mashups, innovation climbed as much as 44% across segments. 

The company announced its Honey Truffle Sweet Protein now has self-affirmed Generally Recognized as Safe (GRAS) status.

The initiative unites five founder-led businesses—Oakhouse Bakery, MaGi Foods, Small Batch Organics, Rind Snacks, and Whirlybird Granola.

The launch brings the company's better-for-you approach to the format its consumers have been asking for.

The National Honey Board's VP of marketing speaks on how the ingredient is functional, recognizable, and lessens "guilt," which is important in the confectionery landscape.

To celebrate 3/14, the brand will be releasing a Cookie Dough Pie (available the full week), plus a bonus pie flavor, for one day only.

Based on the classic American dessert, the ingredient is formulated for bakery and dessert applications.