Articles Tagged with ''innovation''

With just 35 calories and 8 g of sugar per four-gummy pack, the vegan product aims to offer a lighter, better-for-you alternative to traditional energy drinks.

The candy brand reportedly began as a small but ambitious importer, introducing unique South American confections to American consumers.

An expert from the ingredients supplier outlines how quinoa, buckwheat, and other items are inspiring creative new bakery and snack products.

The brand is a joint venture between the co-founder and Switzerland-based Mastriani Chocolate.

The fast-growing functional snack brand has introduced its second product line following the success of its protein popcorn, it says.

Plant-based candy is now mainstream, driven by consumer demand for plant-based, clean-label indulgences that match their values, the brand's founder says.

The snack is the brand's take on a classic comfort favorite, combining real cheddar and mozzarella cheeses, macaroni, and a crispy golden coating.

Last year, Americans spent $5.5 billion on gummy, chewy, and licorice confections.

Roasted Miso & Garlic Potato Chips and Kimchi Cheese Takoyaki Ball aim to tap demand for global flavors, the brand says.

The new portfolio reportedly marks the brand's biggest step yet by offering health-conscious consumers a gummy candy with high-quality, real organic ingredients.