Innovation - Articles - Page 30 | Snack Food & Wholesale Bakery

State of the Industry 2022: Snack bars rise in popularity as consumers return to 'every day' lives

The nutrition/snack bars category rose in sales as consumers start to return to “on-the-go” lifestyles.

June 17, 2022

During the COVID-19 pandemic, consumers have been staying home more often, and searching for familiar snacks. Cookies fill that void, and brands have taken note of what is trending.

State of the Industry 2022: Bakery snacks jump in sales as consumers return to the office

Consumers look for healthy and portable bakery snacks, but occasionally want to indulge, too.

Liz Parker Kuhn

June 16, 2022

The bakery snacks category overall experienced an increase in sales in 2021, the possible reason for that being that consumers are now returning to the office and want on-the-go snacks to keep them company at their desks.

Blue Diamond Almonds releases Mash Ups and two new flavors

June 7, 2022

Blue Diamond has announced the introduction of four new snack almonds flavors, including its innovative Mash Ups line.

Best New Snack & Bakery Products of 2021

Innovation shines in new snack and bakery products.

Douglas J. Peckenpaugh

May 31, 2022

Each year, Snack Food & Wholesale Bakery reports on hundreds of the new snack and bakery products released to the American market. The most-popular products of the year earn a slot in our annual “Best New Snack & Bakery Products” review, conducted by SF&WB and BEMA staff.

Mane Kancor announced as finalist for OCI Awards

The company is one of four finalists for the awards, organized by the Product Development & Management Association.

May 19, 2022

Mane Kancor has been named as one of four finalists at the 2021 Outstanding Corporate Innovator (OCI) Awards, organized by Product Development & Management Association (PDMA).

Givaudan announces development of Customer Foresight

May 18, 2022

Combining the most advanced data technologies with the insights and knowledge of Givaudan experts to help customers meet future consumer needs.

Mars to open R&D hub on Goose Island

Chicago to become Mars Wrigley’s largest innovation hub in the world.

April 25, 2022

With this expanded capability, Chicago will become Mars Wrigley’s largest innovation hub in the world.

Video: 2022 Snack Producer of the Year, Kellogg Co. and CHEEZ-IT crackers

April 4, 2022

Congratulations to CHEEZ-IT, our 2022 Snack Producer of the Year!

American snack ingenuity

Douglas J. Peckenpaugh

March 28, 2022

The history of the American food industry boasts a number of iconic snack foods. And one of the best is Cheez-It crackers, a brand currently owned by another American classic, Kellogg Co. In fact, Kellogg's is home to a wealth of historic snack and bakery products, including Corn Flakes and Pringles, among dozens of other strong category anchor brands.

2022 Snack Producer of the Year: Kellogg Co. and Cheez-It crackers

Kellogg Co.’s iconic Cheez-It crackers brand is the 2022 ‘Snack Producer of the Year.’

Douglas J. Peckenpaugh

March 28, 2022

Cheez-It crackers are a testament to American snacking ingenuity. Introduced in 1921, the amazingly popular, one-inch-square, 100% real cheese snack crackers have maintained a steadfast ability to reach nearly every consumer demographic, with an inherent, near-universal appeal.