Articles Tagged with ''innovation''

SNAC International will be hosting a webinar as an opportunity for entrepreneurs and start-up companies emerging in the snack food industry to see how they can gain visibility with established snack manufacturers and other industry players at SNAXPO23.

Consumers enjoy granola’s texture and flavor options, but manufacturers are introducing reduced-sugar and protein-fortified options to boost its nutritional profile.

Hostess Brands, the 2022 ‘Bakery of the Year,’ continues to position itself for growth.

Christina Tosi's Milk Bar adds new frozen innovation to grocery line.

Fans can experience first-of-its-kind Krispy Kreme creations inspired by the cinnamon-sugary flavor of churros.

State-of-the-art facility will allow IFF and customers to co-create, pilot forward-looking food and beverage solutions.

The puffed and extruded category mostly experienced growth from 2021 to 2022. Consumers are also searching for better-for-you flavors, and the category aimed to accommodate.

Thanks to early immigrants from Germany and the Netherlands, hard pretzels today continue as a quintessential American snack. In their most-basic forms, they are a study in beautiful simplicity. Adorned, they can carry a world of flavors. 

Crackers share a direct lineage with bread, finding their innovative genesis as a tool of necessity. The notably long shelf life of crackers makes them a resilient go-to food staple throughout the past two centuries.

Consumers still have a sweet tooth for desserts. In fact, 53% of consumers said that they had dessert within the past day based on a recent survey from Datassentials. Even as we emerge from the pandemic, desserts are still very relevant as consumers look to indulge a sweet craving, with a treat that can offer familiarity, comfort, or nostalgia.