Articles Tagged with ''Late July Snacks''

Like all of the company's products, the snack is made with non-GMO and certified gluten-free ingredients, including organic yellow corn, avocado oil, and seasonings.

The brand is introducing two snacks—Smoked BBQ and Restaurant Style Garlic Herb—along with a 10-count variety pack featuring two consumer favorites. 

Brown Sugar was named 2025’s "Flavor of the Year" by Food and Wine magazine and is expected to continue gaining popularity. 

Combining sweet mango, tangy lime, and a kick of chili, the Chamoy-flavored tortilla chips are the brand’s take on the popular Mexican condiment made from fruits, chiles, and spices.    

The company will invest $230 million in network-wide projects to drive best-in-class manufacturing capabilities and leverage leading co-manufacturing partners.

The new tortilla chips join the brand’s permanent line-up and are available now at retailers nationwide for an SRP of $5.79 per 7.8-oz. bag.

The snack company’s latest chip release blends, garlic, lemon, basil, and parmesan flavors.

For National Tortilla Chip Day (2/24) this year, Late July has released new vegetable tortilla chips, available in two flavors: Beat the Heat! Red Pepper, and Dangle the Carrot.

Late July recently introduced Restaurant Style Jalapeño & Lime tortilla chips as well as Chia & Quinoa crackers.

Campbell's brand Late July is debuting its first nation-wide advertising campaign.