Articles Tagged with ''plant-based snacks''

Flax & Fonio Crackers

February 10, 2022

Dr. In The Kitchen has expanded its plant-based, fiber-rich, gluten-free cracker line with the introduction of Flax & Fonio Ancient Grain Crackers in 2021.

Innovative grains for new snack and bakery products

Grains address consumer interest in healthy, flavorful, plant-based ingredients.

Joyce Friedberg

December 20, 2021

Grains are a fundamental ingredient for snack and bakery products. They provide taste, texture, nutritional, and functional benefits. Consumers have a growing interest in wholesome plant-based foods and ingredients

Wholly Veggie Mozzarella Style Sticks and Cheddar Style Jalapeño Sticks

November 18, 2021

Wholly Veggie’s new plant-based Mozzarella and Jalapeno Cheddar Sticks are made with a soy-free and gluten-free vegan cheese, and coated in the brand’s patented upcycled cauliflower crust.

Vegky Smoky BBQ flavor mushroom jerky

October 28, 2021

Vegky is having its package redesigned now and releasing a new flavor, Smoky BBQ, which will hit the market on January 2022.

Kerry Releases 'Plant-based Dairy Alternative Toolkit' for emerging food market opportunities

October 21, 2021

Kerry’s Plant-based Dairy Alternative Toolkit provides expert insights, resources and ingredient solutions to support emerging U.S. food and beverage brands as they develop exciting new products.

The Very Good Butchers plant-based meatballs, now Non-GMO Project Verified

October 1, 2021

The Very Good Butchers has announced its new Butcher’s Select line of carefully crafted meatballs, sausages, and hamburgers have been verified by the Non-GMO Project.

Keto Krisp expands plant-based line with launch of Peanut Butter Chocolate Chunk bars

August 26, 2021

Keto Krisp by CanDo is taking its plant-powered offerings to the next level by launching its newest flavor: Plant-Based Peanut Butter Chocolate Chunk.

Country Archer Provisions launches plant-based jerky line

Better-for-you jerky brand partners with renowned chef Will Horowitz to debut its first plant-based snack featuring premium King Oyster Mushrooms.

August 20, 2021

Country Archer Provisions has announced its first Plant-Based Jerky line.

State of the Industry 2021: Tortilla chips keep consumers’ interest with a burst of new flavors

Consumers search for better-for-you tortilla chips, as well as new and interesting flavors.

Liz Parker Kuhn

August 3, 2021

Even though we are now nearing the end of the COVID-19 pandemic, consumers have become comfortable with snacking more at home, including snacking on tortilla chips. This trend will continue through 2021, but consumers are also searching for better-for-you and plant-based tortilla chip options.

Barebells introduces two plant-based protein bar flavors

July 13, 2021

Barebells has announced the launch of two plant-based protein bar flavors, available in Salty Peanut and Hazelnut Nougat.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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