Mason dixie foods - Articles | Snack Food & Wholesale Bakery

Burger served on white plate on top of a decorated table

State of the Industry: Buns keep rolling along

The category experienced ups and downs in both the perimeter and c-store.

Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery

June 18, 2026

Overall sales have been even or slightly down, but better-for-you products and small-but-growing companies are worth watching.

Mason Dixie Foods expands senior leadership team

The new hires bring 21+ years of CPG experience to their roles.

SF&WB Staff

April 27, 2026

The natural frozen comfort food brand is adding seasoned CPG operator Rob Leibowitz to board of directors and finance executive Brent Chu to its team.

Mason Dixie Foods debuts bagel sandwich, pull-apart rolls

The company is aiming to meet demand for clean-label frozen foods.

SF&WB Staff

February 25, 2026

The natural bakery comfort food brand continues to expand distribution at HEB, Costco, and Whole Foods Market.

Kodiak Protein-Packed Maple Pancake Sausage, Egg & Mild Cheddar Cheese Sandwiches

Breakfast brims with creativity, options

Consumers crave innovative flavors and handheld selections to start their day.

Liz Parker Kuhn

September 22, 2025

Producers now offer an exciting range of diverse options.

State of the Industry 2025: Breakfast grows up

Millennials and families continue reading labels before reaching for breakfast options.

Liz Parker Kuhn

June 27, 2025

Consumers are searching for better-for-you, healthy breakfast ideas.

Mason Dixie Foods expands its breakfast, sandwich lineups

The brand is launching chicken sandwiches and breakfast burritos.

SF&WB Staff

February 24, 2025

The new products do not have any artificial flavors, additives, or preservatives.

Consumers search for portable, nutritious breakfast options

Producers aim for items that are easy to prepare but don’t sacrifice taste.

Liz Parker Kuhn

August 15, 2024

While the breakfast category has mostly remained stagnant, producers continue to innovate.

Mason Dixie Foods expands frozen breakfast sandwich line

The sandwiches aim to bring a balance of good taste and clean label to the table.

Jenni Spinner

February 27, 2024

The sandwiches aim to bring a balance of good taste and clean label to the table.

Mason Dixie Foods launches Cheddar Biscuit Sandwich in Costco

The sandwiches are made with sausage and cage-free eggs.

April 20, 2023

The 8-count box retails for $14.99 and is available at all locations throughout the Midwest.

Mason Dixie Foods' Ayeshah Abuelhiga selected for EY Entrepreneurial Winning Women North America award

Program highlights high-potential women entrepreneurs.

October 26, 2022

Ernst & Young LLP announced that Ayeshah Abuelhiga, founder & CEO of Mason Dixie Foods, is one of the 20 women founders from companies selected for the EY Entrepreneurial Winning Women North America Class of 2022.