Articles Tagged with ''PMCA''

Educational sessions includes a Technology Tuesday session plus three different dives into confectionery topics.

During the organization's annual meeting, held at its conference, members ratified the slate of directors for the new fiscal year beginning July 1.

First-time host Puratos Corporation welcomed industry professionals to its facility for The ABCs of Compound: Formulating, Applications & Troubleshooting, held June 4-6 by PMCA. 

Julie Robey, go-to-market sustainability director, food North America, Cargill, recently spoke at the PMCA conference about sustainability in the cocoa industry.

Conference registration is now open, and there is a discounted rate for attendees that register by March 11.

Second-time host Paulaur Corporation welcomed industry professionals to its facility for a Panned Confections course held November 12-15

The PMCA Production Conference Program Committee has named James Walsh,  food scientist, nutrition and bakery at Tate & Lyle, as the twenty-seventh recipient of the Marie Kelso Memorial Award.

The conference will take place April 15–17 in Lancaster, PA.

Attendees representing a variety of companies participated in the course, held June 20–23 in Buffalo, NY.

Reginald Ohlson, retired from Mars, received the PMCA Distinguished Service Award, and Pam Gesford, Hershey, received the 25th Marie Kelso Memorial Award.