The premium, nut-free treat is made in Montana with all-natural ingredients, combining the company’s butter caramel, enhanced with real cocoa, and rolled with a layer of pistachio-flavored caramel through the center.
Lindt & Sprüngli (USA) announced its first-ever U.S. debut of Lindt Dubai Chocolate, which will be available for NYC locals and visitors during an in-store celebration on Thursday, Dec. 12.