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Home » foodservice

Articles Tagged with ''foodservice''

Yum Brands CEO reveals retirement plan

Yum Brands CEO reveals retirement plan

David Gibbs plans to retire from the company in early 2026.
SF&WB Staff
March 31, 2025

David Gibbs declares his intention to retire after 36 years with Yum Brands.


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Pizza

Hormel unveils 2025 pizza ingredient trends

Pizza consumers explore regional varieties.
SF&WB Staff
March 28, 2025

Pizza is getting cozy with comfort-food classics, and hearty and familiar mashups are making pizza a comfort zone.


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Bojangles unveils LTO Strawberry Cobbler

Bojangles unveils LTO Strawberry Cobbler

The treat is the newest addition to the brand's year-long dessert lineup.
SF&WB Staff
March 28, 2025

The Strawberry Cobbler features Bojangles’ signature scratch-made buttermilk biscuit, layered with warm strawberry topping and drizzled with sweet icing.


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California Pizza Kitchen turns 'mid-life crisis' into 40th birthday celebration

CPK turns 'mid-life crisis' into 40th birthday celebration

Actress Busy Philipps helps California Pizza Kitchen embrace its milestone age.
SF&WB Staff
March 28, 2025

The restaurant is enlisting former employee-turned-actor to celebrate its 40th anniversary, while rewarding guests with the return of their favorite promotion and dishes from past decades.


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Tour Les Jours serves up tres bien bakery treats

Tous Les Jours serves up tres bien bakery treats

The Korea-based company is growing its U.S. presence with high-end cakes and pastries.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 26, 2025

The foodservice operation has been tempting sweet-toothed Americans for more than two decades.


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Sammontana Italia acquires La Rocca Creative Cakes

Sammontana Italia acquires La Rocca Creative Cakes

The Canadian cake business operates in the retail in-store bakery channel.
SF&WB Staff
March 21, 2025

The company, with a production bakery dedicated to cakes, desserts, and frozen pastries, distributes its products in Canada and the United States.


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Nothing Bundt Cakes rereleases Churro flavor

Nothing Bundt Cakes offers Churro bundtlet treats

Both flavors are available for a limited time.
SF&WB Staff
March 19, 2025

The LTO Churro duo brings together two cinnamon-spiced sensations.


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Red Robin menu items featuring Mike’s Hot Honey

Red Robin spices up menu with Mike's Hot Honey items

The chain is introducing entrees featuring current flavor and ingredient trends.
SF&WB Staff
March 19, 2025

New menu items include the Hot Honey Crispy Chicken Sandwich, Hot Honey Pepperoni Pizza, and Hot Honey Wings.


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Krispy Kreme debuts Chocomania Collection

Krispy Kreme debuts Chocomania Collection

The three new doughnuts and returning treat are all made with Hershey's chocolate.
SF&WB Staff
March 19, 2025

Krispy Kreme’s Chocomania returns for a limited time beginning March 19 at participating Krispy Kreme shops. 



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raspberry roll

Janey Lou’s growing bakery business has its sights set on future success

With roots dating back nearly 30 years, the company plans to double its current 50,000-square-foot plant.
doug peckenpaugh
Douglas J. Peckenpaugh
March 18, 2025

Janey Lou’s has managed to not only keep its bakery running in the face of challenges, but it also has continued growing.


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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