Articles Tagged with ''foodservice''

The brand is matching community contributions to help provide aid for those affected by the recent L.A. wildfires.

BJ's Restaurant and Brewhouse is re-ntroducing the Pizookie Platter (aka Jumbo Pizookie), an oversized, customizable dessert experience.

The mashup combines a buttery, flaky croissant with a crunchy pretzel layer, stuffed with rich chocolate chip cookie dough, and finished with a sprinkle of sea salt. 

While sales have slowed in most subcategories, producers continue to innovate to keep the party going.

The Godfather’s Pizza To Go program is available to approved locations through authorized distributors, making it an accessible and profitable solution for retailers looking to offer a premium pizza option with minimal operational requirements.

The brand is offering two sweet treats for the weekend of April 20, to curb any "chaotic" cravings, it says.

Starting April 17, guests can indulge in a brand-new Pizookie where cheddar and broccoli are blended into the cookie base and then piled with two scoops of mashed potatoes.

Cinnaholic is debuting LTO treats for Mother's Day and graduation season, such as sprinkle-dusted baby buns and graduation-themed cinnamon roll cakes.

Paris Baguette is debuting its handcrafted collection of Easter-themed cakes and pastries, available through Easter (April 20).

The limited-time lineup features fresh flavors that capture the essence of spring, the brand says.