Snack food and bakery companies in the market for mixers want machines that provide qualities like ease of sanitation, food safety, automation, airtight seals, and consistent operation that guards against product degradation during the mixing cycle.
The nature of snack and bakery operations poses challenges to manufacturers of robotics equipment. Space is an issue. Also, the equipment must be able to handle a wide range of products of different shapes and sizes at high speeds while not damaging the goods.
As we approach the beginning of summer, we stand at the threshold of a new era of American life. The COVID-19 pandemic has upended our society's long-established rhythms.
Who doesn't enjoy a sweet treat from time to time? In fact, when surveyed by Datassential last year, 93 percent of consumers had eaten dessert in the past week, and 55 percent had enjoyed dessert within the past day (Datassential, "Dessert's Sweet Spot," Keynote Report, 2019).
Cookies have long been an easy treat. Consumers regularly search for comfort foods, and few edible pleasures can compare to sweet taste of a perfectly baked cookie.
Syntegon recently developed a new video highlighting the company's robotic packaging capabilities, including primary feed placing, secondary top loading, 2D and 3D vision guidance, and integrated third-party robotic arms.
The trend to reduce End-of-Line production cost in low-speed lines by replacing manual palletizing operations with compact and user-friendly cobotic palletizers continues to rise—especially due to the very fast Return on Investment of these solutions.