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Home » webinar

Articles Tagged with ''webinar''

Upcoming webinar: 'How to Sustainably Reduce Utilities by Eliminating Fossil Fuels in Your Confectionery'

Upcoming webinar: 'How to Sustainably Reduce Utilities by Eliminating Fossil Fuels in Your Confectionery'

Webinar attendees will hear about confectionery examples that are already reducing fossil fuel consumption and energy costs.
Lis Parker
Liz Parker Kuhn
January 31, 2024

On Thursday, April 25, at 2 pm ET, Candy Industry will be hosting a free webinar sponsored by Munters on sustainably reducing utilities for confectionery companies.


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ASB launches Education Hub online learning resource for bakery pros

ASB launches Education Hub online learning resource for bakery pros

It enables American Society of Baking members to access courses, webinars, and more.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 11, 2023

It enables American Society of Baking members to access courses, webinars, and more. 


Read More
Upcoming webinar: 'Why Do Confections Need Natural Colors?'

Upcoming webinar: 'Why Do Confections Need Natural Colors?'

The webinar will explore natural colors for confectionery items.
Lis Parker
Liz Parker Kuhn
November 28, 2023

Candy Industry will host a webinar on Wednesday, December 6, at 2:00 pm ET, on natural colors in confectionery.


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Glanbia Nutritionals releases list of 2023 food, beverage 'MegaTrends'

Glanbia Nutritionals releases list of 2023 food, beverage 'MegaTrends'

Trends include 'Eatopia,' refocusing, personalized performance, and more.
December 7, 2022

Glanbia Nutritionals has identified five MegaTrends that have the ability to impact the nutrition industry, as well as redefine consumer values and daily life in significant ways.


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Candy Industry to host Pathways Toward Chocolate Sustainability webinar on Dec. 15

Registration open for Pathways Toward Chocolate Sustainability webinar on Dec. 15

Webinar sponsored by Barry Callebaut, Global Organics.
December 7, 2022

Brad Kintzer, chief chocolate maker, TCHO, will outline how his company has driven sustainability changes through initiatives to improve overall product quality.


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Kemin Food Technologies debuts webinar on latest tortilla trends and formulation solutions

Kemin Food Technologies debuts webinar on latest tortilla trends and formulation solutions

March 22, 2022

 Webinar showcases how ingredients work together to create excellent tortilla products.


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new Kerry logo 2020

Kerry to present 'How America Eats' webinar on March 23, 2022

Kerry to reveal how to translate consumer motivations into category opportunities and develop selling strategies in webinar briefing.
March 18, 2022

Kerry surveyed over 5,000 consumers in the United States to understand the pandemic’s effect on their motivations and needs in nine key food and beverage categories. The How America Eats webinar briefing will explore the resulting insights and provide avenues for additional learning from the research results in specific product categories.


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new Kerry logo 2020

Sustainability in Motion webinar: Actioning consumers’ sustainability goals in snacking

November 15, 2021

Kerry webinar to reveal consumer sustainability trends in snacking.


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Kerry logo

Kerry announces Food Safety Challenges with Plant-based Meats webinar on April 23

April 22, 2021

In this webinar, Kerry food protection and preservation experts will offer insights on solving food safety challenges with plant-based meats using an integrated approach and leveraging consumer-friendly, sustainable ingredients and science-backed solutions.


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Food Safety Summit 2017 logo

Food Safety Summit webinar: restaurant policies and practices related to Norovirus outbreaks

February 22, 2021

The 2021 Food Safety Summit is hosting four pre-event webinars as part of the education program.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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