Articles Tagged with ''quinoa''

With people looking for high-fiber foods, clean labels, and other must-haves, grains can deliver on several counts.

An expert from the ingredients supplier outlines how quinoa, buckwheat, and other items are inspiring creative new bakery and snack products.

Ancient and specialty grains are more popular than ever, but suppliers suggest producers work with partners to find the right solution.

The state-of-the-art facility produces single-ingredient, clean-label, non-GMO, gluten-free, and organic grains and legumes, enabling the creation of new better-for-you foods and snacks.

Grains are a fundamental ingredient in bakery and snack food products that can provide flavor, texture, nutrition, and functional benefits. What’s more, there exists a multitude of different grains to choose from, depending upon the product needs. 

Perfect Snacks, maker of The Original Refrigerated Protein Bar, is serving up nutritious nostalgia with the launch of Perfect Bar Layers in two flavor pairings: Crispy Peanut Butter & Chocolate and Crispy Peanut Butter & Berry.

The new puffs use only 100% Royal White quinoa, which is naturally full of minerals and vitamins such as Vitamin A, iron, magnesium, and zinc with nine essential amino acids.

The innovative woman-owned snack manufacturer has launched its best-selling Dark Chocolate + Sea Salt Crisps in all 73 Southeast Area Costco Wholesale locations.

CaPao, a mission-based brand created by Mondelēz International's SnackFutures innovation and venture hub, has announced the launch of its new Quinoa Squares, which is also one of the first products on the market to carry the Upcycled Food Association's (UFA) Upcycled Certified mark on its packaging.

Longtime friends introduce new snack brand direct-to-consumers amidst COVID-19 pandemic.