Articles Tagged with ''Cargill''

EpiCor postbiotic, by Cargill, now offers immune support to food and beverage industry

May 27, 2021

The U.S. Food and Drug Administration (FDA) responded with a letter of no objection to Cargill’s GRAS (Generally Recognized As Safe) notification for EpiCor postbiotic use in certain foods and beverages.

Q&A with Cargill: Partnering with c-store operators on foodstore offerings

May 24, 2021

Snack Food & Wholesale Bakery was recently able to chat with Shanda Franzen, associate marketing manager, Cargill Protein – North America, on Cargill's new partnership with c-store operators, as well as what's new with the brand.

Life Cycle Analysis finds Cargill's EVERSWEET stevia sweetener proves to be 'sweeter' to the earth than other stevia options

Life Cycle Analysis, Virtual Stevia Harvest Experience offer greater transparency into company's stevia sustainability efforts

May 24, 2021

Transparency is at the heart of two new initiatives from Cargill, a comprehensive Life Cycle Analysis (LCA) of EverSweet stevia sweetener by Avansya and a first-of-its-kind look inside the company’s leaf-based stevia sustainability efforts.

Cargill, Frontline International partner to bring automated cooking oil management system to the foodservice industry

New Kitchen Controller oil management system uses real-time data to more consistently and profitably cook fried foods

May 17, 2021

Recognizing that proper cooking oil management plays a critical role in achieving both objectives, Cargill has joined with Frontline International to develop the Kitchen Controller end-to-end, automated oil management system.

M&A

Cargill acquires Belgium-based Leman Decoration Group

Cargill hopes the move will help it better serve gourmet customers in Europe.

Crystal Lindell

May 10, 2021

The acquisition significantly broadens Cargill’s offerings in the decorations space, enabling the company’s cocoa and chocolate business to better serve gourmet customers in Europe and around the world.

Cargill acquires Leman Decoration Group, expanding its gourmet chocolate offerings

May 5, 2021

Cargill has acquired Leman Decoration Group, a supplier of cake decorations across the bakery sector, including the artisanal, small industrial and home-baking segments, and foodservice.

Cargill expands couverture chocolate line

March 23, 2021

Easter, a holiday long associated with decadent chocolate eggs and bunnies, serves as the perfect backdrop as Cargill expands its Veliche line with two dynamic, Signature Origins dark couverture chocolates.

Cargill hires Jamie Miller as chief financial officer

March 21, 2021

Jamie Miller has been named Cargill’s chief financial officer (CFO) and will serve on the company’s executive team.

Cargill launches two new Veliche dark couverture chocolates

Cocoa for couvertures is sourced from El Salvador, Democratic Republic of Congo.

March 17, 2021

“In developing our new Signature Origins products, we searched the cocoa-growing regions of the world to bring chefs chocolate with unique flavor profiles that truly stand apart from current gourmet offerings,” said Wim Bastiaens, Cargill’s gourmet and distribution director.

Ingredient Innovations

Vegan, clean label, and brilliant textures: How candy makers can benefit from pectin

As companies look for plant-based ingredients, and more cannabis gummies hit the market, pectin gains popularity.

Crystal Lindell

March 15, 2021

When Perfetti Van Melle USA, Inc. launched its first soft gummy products in the U.S., the company made sure to note one of the ingredients. It wasn’t a specific flavor, a specific color, or even a specific sweetener — it was a gelling agent.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.