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Cargill completes $100M expansion of Côte d’Ivoire cocoa processing facilities

Additional processing capacity will supply dark brown cocoa powders.

November 3, 2021

Cargill’s activities in Côte d’Ivoire span more than two decades, including the opening of the Yopougon plant in 2000.

Cargill completes $100M cocoa processing expansion in Côte d’Ivoire

Company commits additional $13M to support local sustainability and traceability efforts.

November 2, 2021

Cargill has completed a $100 million expansion of its cocoa processing facilities in Yopougon, Côte d’Ivoire, a move that adds significant volumes to the company’s cocoa-grinding capacity.

Cargill’s unveils new soluble rice flour at SSW

October 28, 2021

Cargill has launched a soluble rice flour, SimPure 92260, that exhibits similar taste, texture and functionality as maltodextrin, an ingredient commonly used as a bulking agent and flavor carrier.

Cargill expands global pectin footprint with opening of $150 million processing facility in Brazil

September 10, 2021

Cargill's state-of-the-art plant prioritizes sustainable production with advanced CO₂ emission reductions, biomass reuse.

Cargill opens $150 million pectin processing facility in Brazil

State-of-the-art plant prioritizes sustainable production with advanced CO2 emission reductions, biomass reuse.

Crystal Lindell

September 8, 2021

The plant significantly expands the company's ability to meet growing global demand for the label-friendly texturizing ingredient.

Cargill to acquire Singapore chocolate manufacturer Aalst

Acquisition will expand Cargill’s footprint in the Asia-Pacific region.

August 30, 2021

Pending regulatory approval and closing conditions, the acquisition will expand Cargill’s footprint in the Asia-Pacific region.

Cargill partners with AeroFarms on cocoa production research

Companies will explore growing cocoa in controlled environments.

August 18, 2021

Cargill has entered into a multi-year research agreement with AeroFarms, a leader in controlled environment agriculture, aimed at improving cocoa bean yields and developing more climate-resistant agricultural practices.

Cargill partners with vertical farming leader AeroFarms in cocoa production research

Multi-year collaboration to use fully controlled environments to unlock plant biology, understand climate impacts, and explore novel production practices.

August 13, 2021

As part of ongoing efforts to build a more resilient and sustainable cocoa sector, Cargill has entered a multi-year research agreement with vertical farming pioneer AeroFarms.

North American Scale It Up Innovation Challenge gives plant-based food start-ups the opportunity to bring their projects to market faster

Food industry businesses team up to speed the accessibility of plant-based food products.

July 30, 2021

Bühler, Cargill, Givaudan, and PURIS have joined forces to help accelerate start-ups who are innovating in plant-based proteins.

Cargill survey reveals nearly all Americans indulge in a daily chocolate snack

ChocoLogic survey unwraps US consumers' preferences, consumption habits and motivations for enjoying chocolatey foods and beverages.

June 15, 2021

Reaffirming chocolate’s near universal appeal, a new survey from Cargill finds most Americans indulge in a chocolate-flavored treat every day.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

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