Company accelerates effort to remove iTFAs by end of 2023; stands ready to help customers eliminate iTFAs from national food supplies.
December 6, 2021
Cargill has become the first global supplier to commit its entire edible oils portfolio to World Health Organization's best practice on industrially produced trans-fatty acids (iTFAs).
Expansion will support manufacturing of specialty fats.
November 10, 2021
Cargill will install dry palm fractionation capacity at the facility, enabling the production of specialty fats for use in chocolates, coatings, fillings, compounds and other applications.
Company commits additional $13M to support local sustainability and traceability efforts.
November 2, 2021
Cargill has completed a $100 million expansion of its cocoa processing facilities in Yopougon, Côte d’Ivoire, a move that adds significant volumes to the company’s cocoa-grinding capacity.
Cargill has launched a soluble rice flour, SimPure 92260, that exhibits similar taste, texture and functionality as maltodextrin, an ingredient commonly used as a bulking agent and flavor carrier.
Companies will explore growing cocoa in controlled environments.
August 18, 2021
Cargill has entered into a multi-year research agreement with AeroFarms, a leader in controlled environment agriculture, aimed at improving cocoa bean yields and developing more climate-resistant agricultural practices.