Articles Tagged with ''Cargill''

The project is a joint effort by Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM.

Candy Industry Senior Editor Liz Parker recently spoke with Courtney LeDrew, senior marketing manager, confectionery, Cargill, about gummy category trends and formulations. 

The company will be one of the first large-scale suppliers exclusively offering certified palm oil.

Nearly everyone eats chocolate. Based on Statistia data, approximately 271 million Americans consumed chocolate and other candy in 2020; that’s more than 80% of the U.S. population. 

The Cargill leader first joined the food science group as a student member in 1999.

Cargill chats about its Cocoa Promise, as well as how the company is focusing on sustainability.

Gummy and chewy candies offer a range of textural attributes, but new research from Cargill finds not every bite is equally pleasing to consumers.

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.

The snack and bakery solutions company has named a new CFO and head of strategy.

To date, the program has helped approximately a quarter of a million cocoa farmers and community members.