Easter, a holiday long associated with decadent chocolate eggs and bunnies, serves as the perfect backdrop as Cargill expands its Veliche line with two dynamic, Signature Origins dark couverture chocolates.
Cocoa for couvertures is sourced from El Salvador, Democratic Republic of Congo.
March 17, 2021
“In developing our new Signature Origins products, we searched the cocoa-growing regions of the world to bring chefs chocolate with unique flavor profiles that truly stand apart from current gourmet offerings,” said Wim Bastiaens, Cargill’s gourmet and distribution director.
When Perfetti Van Melle USA, Inc. launched its first soft gummy products in the U.S., the company made sure to note one of the ingredients. It wasn’t a specific flavor, a specific color, or even a specific sweetener — it was a gelling agent.
Cargill Salt’s new Purified Sea Salt Flour is a unique type of sodium chloride, sifted to the smallest and finest granulations of sea salt crystals; its ultra-fine cut makes it the only sea salt of its kind.
January 29, 2021
Cargill's new specialty, powder-like sea salt is ideal for applications that require extremely fine sizing for blending, including dry soup, cereal, flour and spice mixes, as well as for topping snack foods.
When could the industry finally reach 100 percent sustainable cocoa? What are the most effective ways to address child labor? And how has COVID-19 impacted everything?
Survey finds 70 percent of European consumers factor sustainability into purchase decisions.
December 14, 2020
European consumers look for products with sustainability credentials and are willing to pay more for brands that invest in environmental or social initiatives that align with their beliefs, new research from Cargill reveals.