Articles Tagged with ''Cargill''

Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver.

The Sweet Delight–Decoding Consumer Bakery Decisions study reveals drivers of bakery purchasing choices.

Corbion teams up with Cargill and other players across the food industry supply chain to promote adoption of regenerative agriculture practices that lower CO₂ emissions, preserve agricultural productivity, and enable long-term food security.

Science and business join forces in Brazil to accelerate innovation in food by focusing on the sustainable use of Latam’s biodiversity and affordable nutrition for consumers.

Sales of cake, pie, and cheesecake products are up, and formulators need ingredients that deliver on functionality.

As customers’ need for inspiration, innovation, and speed-to-market take precedence in today’s dynamic chocolate market, Cargill’s House of Chocolate provides them with a collaborative, end-to-end customer experience.

Cargill has opened the 6,200-square-meter House of Chocolate, which is built alongside the company’s existing chocolate production plant in Mouscron, Belgium. 

Cargill's stevia sustainability program has been benchmarked at Silver Level by SAI Platform’s Farm Sustainability Assessment (FSA) 3.0, becoming the first stevia producer to have its entire grower network achieve this distinction.

After a rigorous validation process, Cargill's stevia sustainability program has been benchmarked at Silver Level by SAI Platform’s Farm Sustainability Assessment (FSA) 3.0, becoming the first stevia producer to have its entire grower network achieve this distinction.