Otis spunkmeyer - Articles | Snack Food & Wholesale Bakery

Otis Spunkmeyer U.S. removes dyes from its snacks

Otis Spunkmeyer removes dyes from its snacks

A small number of the company's baked goods previously contained FD&C colors.

SF&WB Staff

February 2, 2026

All of the company's branded treats in the U.S. produced after January 1 are now free from artificial food grade dyes.

Otis Spunkmeyer Snickerdoodle Pizza Cookie

Otis Spunkmeyer debuts Snickerdoodle Pizza Cookie

The eight-inch frozen cookie can be adapted for various serving styles and occasions.

SF&WB Staff

September 10, 2025

The cinnamon-sugar treat can be baked and served whole or sliced into sticks, topped with ingredients, and used as a base for cookie pies.

Otis Spunkmeyer debuts Caddy Packs

The 12-count packs of bakery treats are delivered frozen to operators.

SF&WB Staff

May 5, 2025

Otis Spunkmeyer caddy packs featuring individually wrapped cookies, loaf cakes, and brownies are designed to meet the growing demand for convenient snacking.

Otis Spunkmeyer launches Birthday Cake Cookie

The individually wrapped treats are suited for c-stores and in vending.

SF&WB Staff

September 23, 2024

Otis Spunkmeyer has debuted an individually-wrapped Birthday Cake Cookie—a blend of vanilla flavor and candy confetti on top.

Otis Spunkmeyer launches Pumpkin Spice Chocolate Chip Cookie

Recent applications include topping the cookies with a cream cheese swirl.

SF&WB Staff

August 28, 2024

The Otis Spunkmeyer Pumpkin Spice Chocolate Chip Cookie is the third frozen cookie dough flavor innovation for the brand in 2024.

Otis Spunkmeyer debuts Lemon Burst Cookies for summer

The limited-time treats can be incorporated into other baked desserts.

Jenni Spinner

June 4, 2024

The limited-time treats can be incorporated into other baked desserts.

Otis Spunkmeyer launches red velvet cookie for in-store bakeries

The new cookie blends cocoa and vanilla flavors with white chocolate chips.

Liz Parker Kuhn

April 10, 2024

While red velvet might be better known as a cake flavor, Otis Spunkmeyer is aiming to bring it back to the top of the trends list with a new Red Velvet Cookie, available exclusively for ISB.

Otis Spunkmeyer launches redesigned website

The new website includes recipe ideas, the full lineup of products available, nutritional information, and more.

Liz Parker Kuhn

March 5, 2024

With the debut of the new OtisSpunkmeyer.com, the fully redesigned website provides the ultimate user-friendly experience with improved site navigation.