Articles Tagged with ''chickpeas''

The brand is expanding its lineup with All Dressed Up and Jalapeño Cheddar Blaze flavors.

This marks the first large-scale commercial deployment enabled by the combined strengths of the innovation company's predictive breeding platform and the pulse brand's production and processing network.

The chickpea snacks producer is celebrating its roots and teasing a year of protein, fiber, and flavor.

The tortillas are free from artificial colors, certified gluten-free, vegan, and include fiber.

Crafted from sustainably grown yellow peas and chickpeas, each 1-oz serving includes 3 g of protein and 2 g of fiber. 

The chickpea snack includes plant-based protein, fiber, iron, and potassium.

Consumers continue to crave salty snacks—that behavior isn’t fading anytime soon. However, shoppers increasingly seek more meaningful than mindless noshes.

The Dietary Guidelines for Americans recognize grains as an important part of a healthy eating pattern. Grain foods provide dietary fiber as well as essential vitamins (i.e., folate, thiamine, niacin, vitamin B6, riboflavin, and vitamin A) and minerals (i.e., iron, zinc, manganese, copper, magnesium, phosphorous, and selenium).

The ingredients open opportunities in the development of plant-based food products with cleaner labels.