Hippeas, the BFY plant-based brand, is introducing Cheezy Cheddar Pops. Crafted from sustainably grown yellow peas and chickpeas, each 1-oz serving includes 3 g of protein and 2 g of fiber. The pops are also Non-GMO Project Verified, gluten-free, vegan, and free from allergens like nuts, dairy, and soy.

“With Cheezy Cheddar Pops, we set out to reimagine the classic cheese ball—bringing back that nostalgic flavor and fun you remember, but with a modern, better-for-you twist,” says Nick Marmet, senior director, brand management and innovation, Hippeas. "These snacks deliver all the bold, cheezy goodness you crave, while staying true to everything Hippeas stands for: clean, plant-powered ingredients, sustainable sourcing, and seriously satisfying taste—without any of the junk. It’s the snack you loved as a kid, upgraded for today.”