Articles Tagged with ''rebranding''

Food tech business will use funds to expand operations and accelerate its global commercial partnerships.

Producer of sprouted whole grain bread products to debut the new brand look at Expo West.

Sola's low-carb bread, bagels, buns, granola lines are now Non-GMO Certified and Keto Certified, and contain no artificial flavors, colors, or preservatives.

The ingredients company aimed the rebranding at connecting its history with its forward-thinking approach.

Dewey’s Bakery has enlisted experts at Little Big Brands to formulate its strategy and reinvigorate its brand’s look and messaging, including packaging, to help the brand stand out on crowded shelves.

Agrifoods business in technology-enabled food safety, quality, and sustainability solutions rebrands to better meet customer needs.

Each Kyoot bar is organic, vegan, paleo, and free of gluten, refined sugar and artificial additives and preservatives. 

New brand identity reflects company's grower network, leadership in regenerative farming practices.

Food company founded by actor, racecar driver, and philanthropist Paul Newman continues 40-year history of giving away 100% of profits.

Updated design reflects simple brand heritage with added pops of color for vibrancy, while keeping the same Crispbread crunch.