Articles Tagged with ''Bob's Red Mill''

Experienced financial leader Brian Gill has joined Bob’s Red Mill as chief financial officer, to lead the global natural food brand’s finance and accounting departments and help drive business growth and performance.

Snack Food & Wholesale Bakery was recently able to talk to Bob's Red Mill about its sustainability initiatives, including environmental responsibility.

Trey Winthrop, chief financial officer with a tenure of 16 years at Bob’s Red Mill, has been named incoming CEO following the retirement of Dennis Vaughn. 

Bob's Red Mill has added a peanut butter flavor to its line of Homestyle Granola.

After nearly three decades as an integral part of the Bob’s Red Mill sales team, Robert Agnew is retiring from his role as senior vice president of sales and passing the reins to long-time sales team leader Jan Chernus.

On the heels of a year of strong growth, Bob’s Red Mill Natural Foods is adding two key roles to help bring its values forward—Zeina Atoui as diversity, equity, and inclusion specialist, and Julia Person as sustainability manager.

After more than four decades as a producer of whole grains, cereals, baking mixes and other ingredients, Bob’s Red Mill is entering the snack aisle with new Oat Crackers.

Building on the success of its top-selling Oatmeal Cups and line of hot cereals, natural foods industry leader Bob’s Red Mill Natural Foods has announced new gluten-free, single-serve Instant Oatmeal Packets in three flavors: Brown Sugar & Maple, Apple Pieces & Cinnamon and Classic.

A longtime leader in gluten-free baking essentials, Bob’s Red Mill is expanding its baking mix portfolio with four new Grain Free Baking Mixes.

Bob’s Red Mill has announced the promotion of seven-year company veteran Melissa Meyers to director of U.S. sales. As director, she’ll lead a team of 20 to drive sales domestically for all Bob’s Red Mill products.