State of the Industry

RSS

During the COVID-19 pandemic, consumers have been staying home more often, and searching for familiar snacks. Cookies have helped fill that void, and top brands have taken note of what is trending.

State of the Industry analysis of the buns and rolls category, including hamburger buns, hot dog buns, dinner rolls, and more.

State of the Industry analysis of the frozen breakfast product category, including frozen waffles and pancakes.

State of the Industry analysis of the fresh bread category, including coverage of loaf and sandwich breads, artisan breads, bagels, and English muffins.

After a year that strained the limits of everything, including the descriptive power of adjectives like "unprecedented," "challenging" and "disruptive", something resembling "normal" (another term laid low by 2020's events) seems finally to be stumbling back to life.

Bakery snacks and snack cakes will always be popular, both for their portability as an on-the-go treat and for feeling like a "small indulgence." Even during the COVID-19 pandemic, consumers are still gobbling up these tasty treats, and if they're pre-portioned, that's a plus too.

Since the beginning of 2020, when the COVID-19 pandemic began its destructive spread across the earth, the baking industry has seen highs and lows unlike any other time in history. This unprecedented challenge has reshaped our world, and much of the industry is emerging stronger than ever.

Snacks have to work pretty hard to keep up with consumer preferences these days. For one, they have to be suitably snackable, i.e., convenient and portable.

It's safe to say COVID-19 has made its mark on the food industry. People are cooking more at home than they used to.