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Home » Topics » Special Reports » State of the Industry

State of the Industry
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cheese quesadilla

State of the Industry 2025: Tortilla sales are on the rise

Refrigerated brands generally have been climbing faster than their shelf-stable counterparts.
Ed Finkel
June 26, 2025

Whether traditional, better-for-you, flavored, or other, tortillas and other wraps continue to interest hungry consumers.


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junkless chewy granola bars

State of the Industry 2025: Snack bars offer nutritious ingredients

Consumer preferences are skewing towards convenient bars offering improved nutritional profiles.
Lis Parker
Liz Parker Kuhn
June 25, 2025

Consumers are searching for protein-packed, better-for-you snack bar options.


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Madeleines, palmiers, and other baked goods on a table

State of the Industry 2025: Sweet goods producers remain optimistic

In the face of ups and downs, players in the category have reasons to look on the bright side.
Alex Zavistovich
June 25, 2025

Consumers are searching for better-for-you, healthy breakfast ideas.


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iced lemon loaf cake

State of the Industry 2025: Bakery snacks continue innovating

Challenges persist, but producers in the snack cakes arena continue to show resilience and creativity
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 24, 2025

When searching for snack cakes, consumers look for indulgence, affordability, and convenience.


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caulipower dill pizza

State of the Industry 2025: Pizza gets a flavorful upgrade

The category continues to deliver plenty of healthy options for consumers.
Lis Parker
Liz Parker Kuhn
June 24, 2025

The frozen pizza category continues to cater to consumers’ dietary needs and preferences.


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ABA panel

State of the Industry 2025: Bakery pros are up to the challenges ahead

Leaders from the American Bakery Association share perspective on current and emerging industry issues.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 23, 2025

In an environment rife with uncertainty, industry professionals are readying themselves for what the future holds.


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Paris-Baguette Pistachio Strawberry

State of the Industry 2025: Bittersweet results hit desserts

While the past year brought declines in several subcategories, bright spots still appeared.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 20, 2025

Shoppers are still reaching for cakes, pies, and other sweet temptations, though many categories saw a drop in sales.


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candy

State of the Industry 2024: Candy industry continues to innovate

Producers explore interesting flavors, products, and trends.
Lis Parker
Liz Parker Kuhn
September 24, 2024

The desire for distinctive offerings drives consumer choices in candy and confectionery.


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nutty and sweet chocolate and orange dark chocolate

State of the Industry: Affordable luxury in private label

Consumer spending behavior changes due to inflation.
doug peckenpaugh
Douglas J. Peckenpaugh
September 23, 2024

Consumers crave budget-friendly treats.


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State of the industry snacks 2024

2024 State of the Industry: Better bites

August 6, 2024

Snacking is a constant, with BFY and other trends mixing things up.


Read More
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