Barebells is announcing the release of a variety pack with its top flavors from its direct-to-consumer website which will include cookies and cream, caramel cashew, salty peanut, and chocolate dough.
With 570 percent year over year growth, CanDo is starting the year off strong by doubling down with Whole Foods to launch its latest innovation Butter & Salt nationwide.
Kellogg's Nutri-Grain is helping parents come prepared for breakfast and snacktime with three new flavor mashups: Strawberry & Squash and Apple & Carrot Nutri-Grain soft-baked breakfast bars and Chocolatey Banana Nutri-Grain Bites.
Company plans to introduce plant-based snack bars this year.
January 3, 2022
Known for its zucchini spirals, riced cauliflower, smoothie bowls and cauliflower pizza crusts, the company plans to launch Tattooed Chef-branded plant-based bars in 2022.
Perhaps as long as a decade from now, snack and bakery professionals will still be reckoning with the pandemic’s effects on consumer preferences and, subsequently, their own product development. And when they do, our current focus on wellness will continue to loom large.