Flour is the backbone ingredient of almost all cookie types. Understanding the role of flour in a cookie formulation is important to control finished product attributes such as surface appearance, diameter, color, structure, and eating quality.
HighKey is revealing a brand new look and a brand new product to make it easier than ever for people to stick to their health resolutions during the holiday.
Snack Food & Wholesale Bakery was recently awarded an "Honorable Mention" at the 2019 Folio: Eddie & Ozzie Awards for our 2018 Bakery of the Year: Sheila G's Brownie Brittle article.
Ben & Jerry's, Burlington, Vt., released Cookie Dough Chunks: half-pound bags of the dough found in the company’s iconic Cookie Dough ice cream flavors.
With the right recipe and conditions for growth, greatness can arise from humble beginnings. Such is the case with Main Street Gourmet, located in Akron, OH, a bakery company founded by lifelong friends Steve Marks, co-founder, member of the board of directors and former co-CEO, and Harvey Nelson, co-founder and CEO.