Just in time for July, Tastykake’s all-new Patriotic Cookies, which combine Tastykake’s classic shortbread recipe topped with patriotic sprinkles, are part of the brand’s USO-themed lineup of treats.
Snack Food & Wholesale Bakery was recently able to talk to Andrew Ly, CEO at Sugar Bowl Bakery, San Francisco, about best practices for food manufacturers during the COVID-19 pandemic.
Cookies have long been an easy treat. Consumers regularly search for comfort foods, and few edible pleasures can compare to sweet taste of a perfectly baked cookie.