Iconic baking brand partners with Haylie Duff to finally say 'yes' to eating raw cookie dough by encouraging parents to join the #SayYesChallenge
July 30, 2020
This summer, Pillsbury is helping families create even more memories with its beloved variety of refrigerated cookie and brownie dough that is now ‘safe to eat raw,’ as marked by a seal on packaging, or baked, as always.
Flavor trends across the snack and bakery market can gain inspiration from any number of directions, including prevailing currents in foodservice, ethnic items gaining more-widespread appeal, interest in better-for-you foods, and more.
Easy, no-bake mix meets consumer demand for better snacking options
July 14, 2020
Krusteaz, maker of premium baking, pancake and waffle mixes, has announced the launch of its newest innovation, Energizing OKrusteaz, maker of premium baking, pancake and waffle mixes, has announced the launch of its newest innovation, Energizing Oat Bites Mix.at Bites Mix.
The better-for-you brand known for its salty snack innovations breaks into new category
July 13, 2020
LesserEvil, the better-for-you snack brand known for its premium portfolio of Organic Popcorn, Grain Free Paleo Puffs and Egg White Curls, is making its debut in a different aisle of the store this month with the launch of Keto Certified Mini Cookies.
Send them a sweet wish complete with an individually wrapped buttercream frosted cut-out cookie tucked inside a mer-mazing gift box, with Cheryl Cookies' new You are Mermazing Cookie Card.
Just in time for July, Tastykake’s all-new Patriotic Cookies, which combine Tastykake’s classic shortbread recipe topped with patriotic sprinkles, are part of the brand’s USO-themed lineup of treats.
Snack Food & Wholesale Bakery was recently able to talk to Andrew Ly, CEO at Sugar Bowl Bakery, San Francisco, about best practices for food manufacturers during the COVID-19 pandemic.