Sustainability

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Work in cocoa communities should be supported by collaboration, regulation, says ofi.

Puratos speaks on trends, challenges, and viewpoints on sustainability in the bakery industry.

Snack and bakery brands are factoring sustainability into their production models, and their ingredient and equipment suppliers are doing the same.

Once collected, TerraCycle processes the bar wrappers back into raw material and gets it to manufacturing companies who produce everything from outdoor furniture and flooring tiles to playground surface covers, athletic fields, and more.

Thanks to early immigrants from Germany and the Netherlands, hard pretzels today continue as a quintessential American snack. In their most-basic forms, they are a study in beautiful simplicity. Adorned, they can carry a world of flavors. 

olam food ingredients (ofi) announced public sustainability targets for its 50,000 acres of almond orchards in the U.S. and Australia.

The UK’s first “wonky” bread box required an an eco-friendly bag, and Earth & Wheat found the ideal solution in the form of a home-compostable bag supplied by KM Packaging.

Innova's Top 10 Trends report shows shift in key consumer concerns about the environment.

Sales of cake, pie, and cheesecake products are up, and formulators need ingredients that deliver on functionality.

Kellogg Company Chief Sustainability Officer, Janelle Meyers, is sharing ways that Kellogg is helping to nurture our planet on the company's Social K blog.