Sustainability - Articles - Page 16 | Snack Food & Wholesale Bakery

Q&A with Frito-Lay: Sustainable packaging alternatives

Douglas J. Peckenpaugh

November 3, 2021

An interview with Frito-Lay on its new sustainable packaging alternatives.

European trends influence the global baking industry

Perspectives from Europe bring value to discussion of international baking industry trends.

Douglas J. Peckenpaugh

October 25, 2021

Bread is a universal language. Nearly every culture has historical roots in forming judicious combinations of water and grains, seeds, pulses, starches, and other substrates, often functionally lightened with some sort of leavening, and perhaps a dash of salt for flavor. It’s the quintessential expression of science, art, and sustenance.

Kemin Food Technologies releases video on sustainability

October 22, 2021

“The Journey to Sustainability” by Kemin details how the expert in keeping food fresher and safer for longer is dedicated to sustainable efforts.

COVID-19 pandemic affects consumer breakfast choices

In the midst of the pandemic, consumers find themselves with more time on their hands for breakfast.

Liz Parker Kuhn

October 21, 2021

Now that more people are working at home during the COVID-19 pandemic, there's ample time for breakfast, and breakfast foods sales are reflecting this trend.

Pennant Ingredients opens new state-of-the-art warehouse facility

Company increases efficiency, sustainability with opening of new facility.

October 12, 2021

Puratos-owned bakery ingredients supplier Pennant Ingredients makes a strategic investment in warehouse capacity to support customer growth, service, and sustainability.

First global cacaofruit brand Cabosse Naturals to enable consumer brands to claim Upcycled Certified on pack

October 11, 2021

To support consumers in making conscious decisions, Cabosse Naturals has deepened its collaboration with the Upcycled Food Association.

Entrepreneurial bakery manufacturer predicts the next baking ingredient trend, Nikola's Foods

Case Study: Entrepreneurial bakery manufacturer predicts the next baking ingredient trend

As plant-based and sustainability demands drive innovation, Nikola’s Foods stresses there is value and versatility in using certified sustainable palm oil.

September 9, 2021

Foods made with plant-based, clean-label, and sustainable ingredients are trending, but the baking industry has yet to fully capitalize on these high-profit opportunities.

ABA: Demand for soybean oil and other vegetable oils has exceeded supply while prices have skyrocketed

August 27, 2021

ABA recently released an infographic about the demand for soybean oil and vegetable oils. The demand has currently exceeded the supply, causing prices to rapidly increase.

2021 Snack Producer of the Year: ALDI’s affordable simplicity

ALDI, the 2021 ‘Snack Producer of the Year,’ brings affordable clean-label snacking to America.

Douglas J. Peckenpaugh

August 24, 2021

Product purchase and consumption patterns in America point toward a desire for affordable simplicity in our foods. This has catalyzed ongoing product development efforts to meet increasing consumer demand for natural and organic snacks. And efforts to bring cleaner snacking options to more Americans find increased success when retailers can offer such simplified products at affordable price points.

Snack and bakery brands support sustainability inside and out

Companies cater to consumers’ preferences on packaging, including recyclable options.

Kimberly Decker

August 23, 2021

Lest anyone think that the pandemic pressed "pause" on campaigns for corporate sustainability, think again. If anything, COVID-19 reminded consumers, and the snack and bakery sectors, just how interconnected we are, whether we’re selecting suppliers, expanding production, or packing a protein bar into our gym bags.

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Q&A with Frito-Lay: Sustainable packaging alternatives

European trends influence the global baking industry

Kemin Food Technologies releases video on sustainability

COVID-19 pandemic affects consumer breakfast choices

Pennant Ingredients opens new state-of-the-art warehouse facility

First global cacaofruit brand Cabosse Naturals to enable consumer brands to claim Upcycled Certified on pack

Case Study: Entrepreneurial bakery manufacturer predicts the next baking ingredient trend

ABA: Demand for soybean oil and other vegetable oils has exceeded supply while prices have skyrocketed

2021 Snack Producer of the Year: ALDI’s affordable simplicity

Snack and bakery brands support sustainability inside and out

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Sustainability RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Sustainability
RSS