In its report From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste, the EPA estimates about 35% of the food produced in the United States is wasted.
Bimbo Bakeries USA, Inc. is honored to announce that it has received the 2022 ENERGY STAR Partner of the Year—Sustained Excellence award from the U.S. Environmental Protection Agency and the U.S. Department of Energy.
MartinBauer and all other companies in the global nature network are taking responsibility for the CO2 emissions produced by their business operations. For the first time in its history, the group has calculated its corporate carbon footprint, which has now been checked and certified by an independent external body.
American Bakers Association member facilities represent 42 of the 92 manufacturing plants recognized by the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR certification for their superior energy performance in 2021.
Snack Food & Wholesale Bakery was recently able to talk to Guilherme Maia Silva, founder, Força Foods, on its energy bars and trail mixes' water footprint, and about sustainability in the snack industry.
RSS
