Sustainability - Articles - Page 17 | Snack Food & Wholesale Bakery

Barry Callebaut: Spearheading sustainability in the coconut industry

August 12, 2021

Barry Callebaut's mission is to make sustainable chocolate the norm by 2025.

The Martin Bauer Group pledges to achieve climate neutrality by 2030

From 2030 at the latest, the global botanicals group will have no carbon footprint.

August 12, 2021

Study: Two-thirds of Americans think companies should disclose their food's carbon footprint

August 5, 2021

Study: Propane autogas is today's decarbonization solution

New study underscores the need to transition to clean energy sources, like propane autogas, as soon as possible.

July 22, 2021

A new study from the National Oceanic and Atmospheric Administration found atmospheric levels of carbon dioxide peaked during May 2021 to the highest levels ever recorded at an average of 419 parts per million.

Q&A: Talking sustainability with Flagstone Foods

Liz Parker Kuhn

July 22, 2021

Snack Food & Wholesale Bakery was recently able to talk to Robert Scalia, CEO, Flagstone Foods, about the company's sustainability mission and the marketing of sustainable products.

DS Smith announces commitment to science-based target for 2030 and Net Zero emissions by 2050

DS Smith hits crucial sustainability milestones

Leading sustainable packaging company meets targets on circular economy, forest management, community engagement, and water management.

July 22, 2021

DS Smith has announced it has hit seven of its key sustainability milestones—including meeting targets on the circular economy, forest management, community engagement, and water management.

American Egg Board names new director of sustainability

EPA veteran to help drive egg industry sustainability, hen welfare, and purpose-driven production initiatives that support producers, retailers, foodservice, and manufacturers.

July 19, 2021

The American Egg Board (AEB) has named Hema Prado to the newly created role of director of sustainability.

Barry Callebaut introduces fully sustainably sourced cocoa and vanilla across better-for-you portfolio

July 16, 2021

The Barry Callebaut Group has announced that its North American "Better-for-you" portfolio is transitioning to supporting sustainably sourced cocoa and vanilla.

Cortec Eco Wrap stretch film

July 14, 2021

Cortec’s patent pending Eco Wrap commercially compostable stretch film is now available on the market as an excellent substitute for traditional polyethylene stretch wrap.

Barry Callebaut sets the standard for CO2 reduction in dairy production

July 13, 2021

Reducing Barry Callebaut's carbon footprint across its supply chain is a key target in its Forever Chocolate plan, and dairy is an important piece of this puzzle.