Ingredients

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Martin Bauer, a manufacturer of premium tea and botanical solutions for the food, beverage, and dietary supplement industries, has announced that its newest manufacturing facility in Bethlehem, PA has received organic certification from Quality Assurance International (QAI).

Kerry, the Taste & Nutrition company, is pleased to announce that its Acryleast acrylamide-reducing yeast has received “organic suitable” status in the European Union.

Food and beverage manufacturers and their consumers care more than ever before about the standards behind the things they buy, including cocoa.

With snacking up during the COVID-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies.

International Flavors & Fragrances and DuPont, building on the previously announced merger between IFF and DuPont’s Nutrition & Biosciences (N&B) business, have shared the new guiding purpose and vision, operating model and Executive Committee for the intended combined company. 

GNT Group has launched two new EXBERRY Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats.

Australian macadamia growers are using scientific research to understand the inherently sustainable characteristics of the macadamia tree and guide the adoption of sustainable on-farm practices in order to meet the demands of today’s conscious consumer.

PROVA Inc. has announced the immediate availability of a complete portfolio of chestnut extracts and flavors that authentically reflect the sweet, nutty tastes of chestnut.