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Hispanagar launches QSol, a highly soluble agar that enables low temperature dissolution

May 7, 2020

Almost 70 years of experience make Hispanagar one of the world's leading manufacturers of purified seaweed extracts.

Chaucer Foods unveils sweet baked ingredients line

Innovative selections will create new flavor combinations for a variety of food and beverage products

April 29, 2020

When consumers purchase a bakery product, dairy treat or confectionery delight, they expect an outstanding sensory experience.

Ingredion to acquire controlling 75 percent stake in PureCircle

Transaction will benefit customers, drive growth synergies & provide significant savings for both companies

April 16, 2020

Ingredion Incorporated and PureCircle Limited have announced that they have reached agreement on the terms for Ingredion to acquire a controlling 75 percent stake in PureCircle.

PeaTos brings better-for-you differentiation to classic snack formats

Douglas J. Peckenpaugh

April 16, 2020

When PeaTos cheese snacks hit the market in 2017, they immediately made waves. Now, three short years later, PeaTos are distributed from coast to coast, and its ardent fan base continues to see rapid growth.

The fundamental chemistry of baking cookies

Rich McFeaters

April 15, 2020

One of the concepts often overlooked in the baking industry is that baking is really fundamental chemistry in action.

Chocolate offers range of sustainability options for consumers

Chocolate choices to meet every consumer’s needs

Joyce Friedberg

April 10, 2020

Everyone loves chocolate. In an April 2018 report, Mintel reports that 90 percent of adults reported purchasing some form of chocolate in a three-month period of time.

Latin American snack inspirations

Michael Holleman

April 10, 2020

Food manufacturers naturally want to know which up-and-coming, on-trend flavors and ingredients will take the world by storm. No one has a crystal ball. But one thing we've always had is chefs and restaurants.

MGP launches ProTerra textured proteins

New gluten-free pea option joins proven textured wheat proteins

April 9, 2020

MGP Ingredients has announced the ProTerra line of textured proteins.

Renmatix named a winner of the 2020 Edison Awards

April 3, 2020

The Edison Awards winners were announced on March 25th, 2020 and Nouravant and Celltice from Renmatix took the bronze award in the ENERGY & SUSTAINABILITY category.

Case study: Sanitary blending process skids

International food manufacturer capitalizes on modular process skid design

April 1, 2020

International Food Products, a food flavor and ingredient manufacturer, was moving and expanding operations to a new $20 million facility in St. Louis, MO.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Ingredients
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