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Home » Topics » Ingredients

Ingredients
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Case study: Durak Findik increases automated production capacity with new Tomra machines

Case study: Durak Findik increases automated production capacity with new TOMRA machines

Turkey's leading hazelnut exporter has further increased its production capacity, at the same time as protecting product safety, by investing in five new TOMRA Nimbus BSI+ sorting machines.
June 30, 2020

Turkey’s leading hazelnut exporter, Durak Findik, has further increased its production capacity to meet export demand by investing in automation technologies.


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Cargill strengthens gourmet chocolate offerings with 3.5 million-euro investment

Cargill strengthens gourmet chocolate offerings with 3.5 million-euro investment

Expansion in Belgian Kalmthout site to further improve flexibility and time to market
June 24, 2020

Cargill has invested 3.5 million Euro in its site in Kalmthout (Belgium) to increase its capabilities for producing gourmet chocolate.


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BENEO introduces two new organic ingredients

BENEO introduces two new organic ingredients

June 24, 2020

BENEO has announced the expansion of its chicory root fiber and rice starch ingredient portfolio with two new organic solutions.


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Arla Foods Ingredients Lacprodan HYDRO.Rebuild

Arla Foods Ingredients Lacprodan HYDRO.Rebuild

June 23, 2020

Arla Foods Ingredients has launched a new whey protein ingredient which is clinically proven to counteract age-related muscle mass decline.


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State of the Industry 2020: Cookies evolve for broader appeal

State of the Industry 2020: Cookies evolve for broader appeal

Consumers search for gluten-free, vegan, reduced-sugar, and keto-friendly cookies, among others
Lis Parker
Liz Parker Kuhn
June 23, 2020
Cookies have long been an easy treat. Consumers regularly search for comfort foods, and few edible pleasures can compare to sweet taste of a perfectly baked cookie.
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Survey reveals increased snacking habits in the new normal, COVID-19, coronavirus

Survey reveals increased snacking habits in the 'new normal'

Nearly half of Americans admit they are snacking more than ever with sweet snacks now more popular than salty
June 23, 2020

As Americans across the country have been under shelter-in-place orders, many turned to snacking for comfort.


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State of the Industry 2020: Breakfast products combine nutrition and good taste

State of the Industry 2020: Breakfast products combine nutrition and good taste

Reduced sugar, plus more protein and fiber, drive interest in breakfast foods like pancakes and waffles
Neal Lorenzi
June 19, 2020
When it comes to convenient breakfast options, consumers are looking for products that meet their dietary needs without sacrificing flavor or taste.
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Epogee receives additional GRAS approvals for new alternative fat

Epogee receives additional GRAS approvals for new alternative fat

June 17, 2020

Epogee LLC announced its revolutionary new alternative fat, EPG, has achieved additional GRAS (Generally Recognized As Safe) status by the United States Food and Drug Administration (FDA).


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Kerry greatly expands its plant protein range to meet the accelerating demand for plant-based foods

Kerry greatly expands its plant protein range to meet the accelerating demand for plant-based foods

New plant protein ingredients will assist food manufacturers in developing innovative new plant-based organic, vegan, allergen-free products
June 17, 2020

Kerry, the Taste & Nutrition company, is pleased to announce an extensive expansion to its nutritional plant protein range.


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Ingredion launches NOVELOSE 3490 dietary fiber for high-fiber, low FODMAP bakery and snack applications

Ingredion launches NOVELOSE 3490 dietary fiber for high-fiber, low FODMAP bakery and snack applications

June 16, 2020

Ingredion Incorporated has launched a dietary fiber in the U.S.—NOVELOSE 3490.


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