Ingredients

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The popping pearls, hot with younger consumers, are making their way into baked goods and snacks.

Prior to his February 2026 retirement, Paul Bakus, current president of North American markets, will transition Brimacombe into the position. Brimacombe will also join the Group Executive Committee.

Supported by the United Sorghum Checkoff Program, researchers will investigate how sorghum affects insulin resistance, inflammation, and gut health.

The role includes providing strategic direction, managing pricing and contract negotiations, and identifying market opportunities.

With the impact of the drugs causing significant shifts in behaviors and preferences, producers are looking to meet the needs of such consumers.

The coveted BEST in Baking designation brings with it a bevy of benefits, including features in the pre-show issue of Snack Food & Wholesale Bakery and industry-wide recognition.

Cebes 29-54 NH aims to help deliver indulgent and premium clean-label confections.

A spokesperson from the brand chats about its new product, which is reportedly clean, light, and built for high-heat cooking.

The potential acquisition comes as part of the company's strategic growth plan to further invest in specialty ingredient capabilities and diversify its portfolio of solutions.

Senior VP and General Manager Jaime Goehner has been appointed by the company for its Business Unit.