Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Home » Topics » Ingredients

Ingredients
Ingredients RSS Feed RSS

CarobWay to launch prebiotic fiber innovation at IFT

CarobWay to launch prebiotic fiber innovation at IFT FIRST

The company aims to meet the needs of consumers seeking gut health benefits.
SF&WB Staff
July 2, 2025

The ingredient's composition aims to deliver gut and metabolic benefits, and can complement a GLP-1 diet.


Read More
Sensient introduces portfolio of natural flavor compounds

Sensient introduces portfolio of natural flavor compounds

The brand's BioSymphony flavors have snacks and bakery applications.
SF&WB Staff
June 30, 2025

BioSymphony aims to deliver authentic, high-impact flavor solutions to meet the evolving needs of food and beverage manufacturers.


Read More
Assortment of different snack bars on table

Formulating BFY bars is a sweet science: Icon Foods

The company’s chief innovation officer offers tips on crafting treats in the GLP-1 era.
Icon Foods Thom King
Thom King
June 24, 2025

With consumers more concerned about snacking healthfully than ever, coming up with the right recipe can be challenging.


Read More
Target Flavors launches spicy Mahacha ingredient

Target Flavors launches spicy Mahacha ingredient

The new ingredient blends mango, habanero, and chamoy flavors.
SF&WB Staff
June 23, 2025

Crafted by Target Flavors’ R&D team, Mahacha is designed to appeal to a wide range of palates, the company says.


Read More
Wooden tray of chocolate chip muffins, courtesy of Jenni Spinner

Cocoa challenges drive need for alternatives: Ardent Mills

An expert from the ingredients company shares how producers can tackle issues.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 18, 2025

With labor shortages, climate change, and other factors impacting the market, extenders like Cocoa Replace are increasingly appealing to producers.


Read More
Flavorchem unveils vanilla ingredient portfolio

Flavorchem unveils vanilla ingredient portfolio

The company is offering organic, clean-label, and sustainably produced options.
SF&WB Staff
June 16, 2025

The collection celebrates the enduring popularity of vanilla while reflecting the company's commitment to quality, innovation, and sustainability, the ingredient company says.


Read More
duck eggs generic

Joe Jurgielewicz & Son, Ltd. introduces liquid duck eggs

The ingredient can support culinary and baking industries amid egg shortages.
SF&WB Staff
June 6, 2025

The introduction of its liquid duck eggs offers a timely alternative for chefs, bakers, and food manufacturers seeking consistency in their creations.


Read More
Ardent Mills introduces cocoa replacement ingredient

Ardent Mills introduces cocoa replacement ingredient

Cocoa Replace is intended to give producers a versatile, clean, cost-effective solution.
SF&WB Staff
May 20, 2025

The cocoa substitute, intended to replace up to 25% of cocoa powder in recipes, is a wheat-based replacer.


Read More
Dr. Praeger's Pizza Stars

Creativity and collaboration can help incorporate appealing grains

BFY benefits make alternative grains attractive, but finding the right product can take some work and creativity.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 16, 2025

Ancient and specialty grains are more popular than ever, but suppliers suggest producers work with partners to find the right solution.


Read More
snack products

Healthy eating benefits sweeten the deal with fruit-filled items

When including fruits in a baked item or snack recipe, producers need to balance many things.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 23, 2025

Snacks and bakery items that contain fruit can entice shoppers with BFY benefits, pleasing texture, and adventurous flavors.


Read More
Previous 1 2 … 7 8 9 10 11 12 13 14 15 … 182 183 Next
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

hard candy generic

Hard candy evolves beyond traditional sweetness

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing