CarobWay to launch prebiotic fiber innovation at IFT FIRST The company aims to meet the needs of consumers seeking gut health benefits. SF&WB Staff July 2, 2025 The ingredient's composition aims to deliver gut and metabolic benefits, and can complement a GLP-1 diet.Read More
Sensient introduces portfolio of natural flavor compounds The brand's BioSymphony flavors have snacks and bakery applications. SF&WB Staff June 30, 2025 BioSymphony aims to deliver authentic, high-impact flavor solutions to meet the evolving needs of food and beverage manufacturers.Read More
Formulating BFY bars is a sweet science: Icon Foods The company’s chief innovation officer offers tips on crafting treats in the GLP-1 era. Thom King June 24, 2025 With consumers more concerned about snacking healthfully than ever, coming up with the right recipe can be challenging.Read More
Target Flavors launches spicy Mahacha ingredient The new ingredient blends mango, habanero, and chamoy flavors. SF&WB Staff June 23, 2025 Crafted by Target Flavors’ R&D team, Mahacha is designed to appeal to a wide range of palates, the company says.Read More
Cocoa challenges drive need for alternatives: Ardent Mills An expert from the ingredients company shares how producers can tackle issues. Jenni Spinner June 18, 2025 With labor shortages, climate change, and other factors impacting the market, extenders like Cocoa Replace are increasingly appealing to producers.Read More
Flavorchem unveils vanilla ingredient portfolio The company is offering organic, clean-label, and sustainably produced options. SF&WB Staff June 16, 2025 The collection celebrates the enduring popularity of vanilla while reflecting the company's commitment to quality, innovation, and sustainability, the ingredient company says.Read More
Joe Jurgielewicz & Son, Ltd. introduces liquid duck eggs The ingredient can support culinary and baking industries amid egg shortages. SF&WB Staff June 6, 2025 The introduction of its liquid duck eggs offers a timely alternative for chefs, bakers, and food manufacturers seeking consistency in their creations.Read More
Ardent Mills introduces cocoa replacement ingredient Cocoa Replace is intended to give producers a versatile, clean, cost-effective solution. SF&WB Staff May 20, 2025 The cocoa substitute, intended to replace up to 25% of cocoa powder in recipes, is a wheat-based replacer.Read More
Creativity and collaboration can help incorporate appealing grains BFY benefits make alternative grains attractive, but finding the right product can take some work and creativity. Jenni Spinner May 16, 2025 Ancient and specialty grains are more popular than ever, but suppliers suggest producers work with partners to find the right solution.Read More
Healthy eating benefits sweeten the deal with fruit-filled items When including fruits in a baked item or snack recipe, producers need to balance many things. Jenni Spinner April 23, 2025 Snacks and bakery items that contain fruit can entice shoppers with BFY benefits, pleasing texture, and adventurous flavors.Read More