Ingredients - Articles - Page 13 | Snack Food & Wholesale Bakery

In bakery and snack items, fats and oils perform multiple roles

Producers are faced with balancing the right ingredients, appealing fat content, texture, and taste.

Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery

March 20, 2025

When working fats and oils into their formulations, bakery and snack producers have to balance a number of factors to keep consumers happy.

The Flavor Showdown event gives seasoning suppliers a chance to shine

Taking place during the snack industry gathering, the contest invites flavor companies to get creative for a chance to be named Flavor of the Year.

Jenni Spinner

March 19, 2025

The highly anticipated Flavor Showdown gives SNAXPO attendees a taste of innovation.

Rich Products expands with pizza dough ball

Rich Products introduces pizza dough ball

The Roman-style ingredient will be showcased at the 2025 Pizza Expo.

SF&WB Staff

March 17, 2025

Rich’s Roman-Style Dough Ball is made with 00 “double zero” style flour that is milled according to traditional Italian standards.

Consumers look for natural sweetness in their snacks and baked goods

Suppliers say clean-label benefits are at the top of the list when shopping for sweet treats.

Joyce Friedberg

March 5, 2025

When reaching for low-sugar baked goods and snacks, consumers want the ingredients list to be clean and natural.

Bridging the gap between authentic dairy taste and sustainability

Kerry offers solutions to replicate the mouthfeel and flavor of dairy products.

Liz Parker Kuhn

February 27, 2025

Kerry Group developed Dairy Taste solutions to help manufacturers reduce their CO₂ footprint and make cost-effective choices in light of supply constraints and price increases.

Dawn Foods expands line of bakery coatings

The two new Royal Steensma products will be available in the U.S. in March.

SF&WB Staff

February 12, 2025

Blueberry Compound Coating and Hard Set Milk Chocolate Compound Coating join Dawn's portfolio of premium coatings and almond paste for artisanal bakers.

Sethness Roquette debuts caramel color

The ingredient can be used in spice blends, bakery items, and more.

SF&WB Staff

February 6, 2025

The brand's Class I Powder Caramel provides a reddish-brown color for baked goods such as cinnamon swirls.

Consumers increasingly reach for bold colors and flavors

When shopping for snacks and baked goods, people often choose eye-catching shades and new taste experiences.

Joyce Friedberg

February 4, 2025

This article examines current and emerging trends in flavors and colors snack and bakery products.

Innophos launches shelf-life extension solution for bread

Levair ESL can help boost profitability and reduce waste, the company says.

SF&WB Staff

January 28, 2025

The solution enables commercial bakeries to boost profitability by expanding distribution and streamlining operations.

Kemin's Shield V helps bakers delay mold growth

The clean-label solution reportedly can stabilize bakery products.

SF&WB Staff

January 1, 2025

Shield V, the newest addition to the Kemin line of food safety ingredients, can reportedly deliver protection against mold spoilage with no significant difference in taste.