Ingredients

RSS

SweeGen, Inc. announced the successful commercialization of its Bestevia™ Reb-M, the company’s non-caloric and high purity stevia sweetener with an unparalleled, clean, sweet taste, which is comparable to regular table sugar.

Chocolate products with almonds are the preference of consumers around the world, according to two recent studies from the Almond Board of California (ABC).

Keeping up with changing consumer desires is a constant activity. The shifting perceptions of snack and bakery categories are no different.

The gluten-free category is constantly in flux. Although people with celiac disease have always had a necessity to turn to the category for grain-centric snack products and baked goods, there are many who maintain an interest in eating gluten-free for other reasons.

Carolina Ingredients recently released three non-GMO chili seasonings. 

Dawn Foods is excited to launch a new line of products that enables bakers to offer options for more health-conscious consumers.

There’s no end in sight for new product innovation—with dizzying numbers of new food and beverage product launches. Today’s consumers are looking for more better-for-you products as well as engaging culinary experiences. 

Ohly is the first to offer a non-GMO compliant version of Cayenne Pepper Sauce Powder, giving credit to the strong market demand for non-genetically modified food. 

The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation.