Ingredients

RSS

Now in its fifth year, the “Best New Healthy School Snacks” contest, hosted by Snack Food & Wholesale Bakery, strives to shine a spotlight on snack and bakery products that exemplify top healthy choices for kids of all ages—whether serving as part of an on-the-go meal solution or between-meals snack.

Algaia S.A. has announced its cooperation with Herbstreith & Fox KG Germany.

Reducing sugar, maintaining sweetness and obtaining clean-label status have long comprised the “holy grail” for food and beverage technologists striving to create low-sugar products for demanding consumers.

Taura Natural Ingredients is launching a new range of fruit solutions which deliver the benefits of fiber without compromising on taste or texture.

It seems you can’t watch TV or browse the internet without seeing someone recommend eating a plant-based diet.

Newly launched Merit Functional Foods is seeking to uproot the food and beverage industry’s perception of plant-based proteins, producing high- quality plant protein ingredients that exceed standards for purity, solubility, taste, and more.

International Dehydrated Foods, LLC (IDF) has expanded its CHiKPRO portfolio to include CHiKPRO Collagen Bone Broth, an ingredient that recently received a patent for collagen content and significant prebiotic effect in preclinical research trials.

Healthy Food Ingredients (HFI) announced an addition to its line of Suntava Purple Corn ingredients with the launch of its extract powder.

At the FIE in Paris the HERZA Schokolade company is presenting three new product lines, each with six types of chocolate pieces.