Ingredients - Articles - Page 75 | Snack Food & Wholesale Bakery

FLEXIBLE FLAKES PROVIDE HEALTHIER OPTIONS FOR FOOD MANUFACTURERS KRONER-STARKE

KRÖNER-STÄRKE flexible flakes

December 20, 2019

Food manufacturers take note: flake products are ideal for a very wide range of different applications, thanks to their excellent dispersion and cold swelling properties, and general versatility.

Ohly IP lime powder

December 18, 2019

Ohly’s new PRODRY IP Lime Powder has an authentic real lime taste that you can buy in powder form today.

Almond Board fueling farm of the future with $5.9M research investment

December 18, 2019

The Almond Board of California (ABC) has announced an investment of $5.9 million dollars in 85 independent research projects exploring next-generation farming practices.

Ingredion and SweeGen extend agreement for Ingredion to distribute SweeGen's stevia sweeteners

Updated agreement will enable both companies freedom to offer next-generation stevia sweeteners to all customers globally

December 17, 2019

SweeGen, a nature-based sweetener company, and Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, have announced an updated agreement that extends its relationship on a non-exclusive basis for three more years, while improving the ease of doing business with customers.

Cargill and Renmatix explore new technology to make label-friendly, functional food ingredients to meet consumer demand

December 16, 2019

Food and beverage manufacturers looking to meet consumer demand for great-tasting, label-friendly ingredients may have new options in the near future.

Biospringer North America Corporation announces $29 million expansion to its Yeast Extract production site in Cedar Rapids Iowa

December 13, 2019

Biospringer North America Corporation has announced an expansion on its yeast extract site in Cedar Rapids, Iowa, to support the growing market trend for natural origin ingredients derived from fermentation.

Trending in 2020: Shades of Aqua set to strengthen bonds with the natural world

December 10, 2019

‘Shades of Aqua’ will be the key food & beverage color trend for 2020, with vivid blues and greens set to drive innovation as shoppers seek products that re-connect them with nature.

AB Enzymes VERON MAXIMA solution

December 5, 2019

AB Enzymes is proud to announce the launch of VERON MAXIMA.

Supply-chain diversity of leavening agents helps grow bakery product appeal

Leavening agents bring distinct points of differentiation to breads and other baked goods

Joyce Friedberg

December 3, 2019

To successfully bake products requires an astute blend of art and science. A fundamental ingredient in the baking process is the leavening agent. Leavening contributes essential sensory characteristics to bakery products.

Permissible snacking

Douglas J. Peckenpaugh

December 3, 2019

Part of our process in developing this month's annual "Top 50 Snack & Bakery Companies" list involves reviewing annual reports and communications with shareholders from some of the top companies working in grain-based foods today.

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KRÖNER-STÄRKE flexible flakes

Ohly IP lime powder

Almond Board fueling farm of the future with $5.9M research investment

Ingredion and SweeGen extend agreement for Ingredion to distribute SweeGen's stevia sweeteners

Cargill and Renmatix explore new technology to make label-friendly, functional food ingredients to meet consumer demand

Biospringer North America Corporation announces $29 million expansion to its Yeast Extract production site in Cedar Rapids Iowa

Trending in 2020: Shades of Aqua set to strengthen bonds with the natural world

AB Enzymes VERON MAXIMA solution

Supply-chain diversity of leavening agents helps grow bakery product appeal

Permissible snacking

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Ingredients
RSS