Ingredients - Articles - Page 74 | Snack Food & Wholesale Bakery

Understanding quality and safety considerations for cannabis-infused baked goods

Understanding ingredients dynamics is essential before entering the market for cannabis-infused foods

January 16, 2020

The 2018 Farm Bill cleared the pathway for legal cultivation of industrial hemp in the U.S. Botanically, non-psychoactive industrial hemp and psychoactive cannabis are identical, classified as Cannabis sativa.

Nielsen-Massey Vanillas to unveil Madagascar Bourbon, Pure Vanilla Bean Pastes at Winter Fancy Food Show

January 16, 2020

Nielsen-Massey Vanillas has announced plans to introduce new 2-ounce bottles of its popular Madagascar Bourbon Pure Vanilla Bean Paste and Pure Vanilla Bean Paste at the 2020 Winter Fancy Food Show.

Understanding the importance of flour quality for cookies

Brian Strouts

January 13, 2020

Flour is the backbone ingredient of almost all cookie types. Understanding the role of flour in a cookie formulation is important to control finished product attributes such as surface appearance, diameter, color, structure, and eating quality.

Insights to fuel R&D strategies for bread products

Bakers have a wide range of opportunities to breathe new life into bread categories.

Douglas J. Peckenpaugh

January 10, 2020

Despite pockets of growth at individual companies, the categories spanning fresh bread, including bread, buns and rolls, bagels and English muffins, continue to remain relatively flat.

2020 food trends: Let grain foods be thy medicine

Michael Holleman

January 10, 2020

Hippocrates is famously credited with saying, "Let food be thy medicine and medicine be thy food." Often referred to as "The Father of Medicine," Hippocrates perhaps made this declaration somewhere around 400 BC, best historians can tell.

Ingredient solutions for clean-label baking

Kathy Sargent

January 9, 2020

As the "clean label" trend has evolved into a movement that's clearly here to stay, the food industry has been challenged to respond to it in ways that resonate with consumers.

Increased demand for reduced sugar drives sweetening solutions

Keeping an eye on added sugars is the new normal

Joyce Friedberg

January 8, 2020

Sugar is now squarely top of mind for consumers. According to the 2019 International Food Information Council (IFIC) "Food & Health" survey, limiting sugar intake is one of the top ways in which consumer diets have changed over the past several years, and 80 percent of consumers are trying to limit and/or avoid added sugars.

Paradise Fruits to debut crunchy range at ProSweets

January 3, 2020

Paradise Fruits by Jahncke, the natural ingredients supplier behind four of Europe’s most innovative fruit and vegetable processing businesses, will debut its new range of freeze dried Crunchy granulates at ProSweets 2020.

ADM introduces texture solutions to Canadian market

January 1, 2020

Archer Daniels Midland Company (NYSE: ADM) will expand the reach of its starch portfolio to the Canadian market through a partnership with IMCD, a leading distributor of specialty chemicals and food ingredients, effective immediately.

Paradise Fruits tastes success with new range & recipe at FIE exhibition

Paradise Fruits' Taste of the East ingredients

December 23, 2019

Paradise Fruits by Jahncke is celebrating the success of its latest innovations, which were hailed a hit with visitors at the recent Food Ingredients Europe (FIE) show.