Ingredients - Articles - Page 83 | Snack Food & Wholesale Bakery

2019 State of the Industry: Balancing decadent and healthier desserts

State of the Industry 2019: Balancing decadent and healthier desserts

Consumers seek indulgent desserts, but wellness has started to impact the category

June 18, 2019

Let them eat cake ... and pies, and cheesecake. Consumers are still seeking indulgent multi-sensory experiences and desserts deliver.

Solvay expands vanillin offering to support natural food trend in the USA

June 17, 2019

Solvay has introduced new vanilla solutions under the brands Vanifolia and Vanifolia Bean.

State of the Industry 2019: Diversifying buns and rolls for maximum growth

The mature buns and rolls segment can find growth through alignment with health concerns and ethnic culinary trends

Douglas J. Peckenpaugh

June 14, 2019

While a core aspect of the buns and rolls market is still to serve as unassuming, predictable carriers for everyday sandwiches and backyard barbecues, the category has room for growth, and differentiation is the name of the game.

State of the Industry 2019: Formulating the future of fresh bread

While sales of fresh bread remain largely flat, pockets of growth show significant promise for the category

Douglas J. Peckenpaugh

June 12, 2019

While fresh bread is the largest category in the bakery industry, it has remained relatively flat for the past several years. But several emerging trends have fostered growth, pointing the way toward future potential for the category.

Terra Ingredients Announces Fonio Breakthrough

Terra Ingredients super grain fonio

June 11, 2019

Terra Ingredients by AgMotion has announced that it will be making the super grain fonio widely available to food manufacturers, ingredient suppliers and leading brands.

Bunge Loders Croklaan Vream specialty shortenings

New premium shortenings deliver superior sensory and functionality

June 10, 2019

Bakers and tortilla makers now have a new line of specially designed shortenings to enhance the appearance, mouthfeel, and functionality of icings, donuts, and tortillas.

Florida Food Products fermented juices

June 10, 2019

Florida Food Products officially unveiled its new line of fermented vegetable juices at the 2019 IFT trade show.

Kemin shelf-life solutions

June 10, 2019

Kemin Industries showcased an extensive portfolio of new and expanded shelf-life solutions last week at the 2019 Institute of Food Technologists Annual Meeting and Food Expo (IFT19) in New Orleans.

AAK USA AkoPlanet plant-based oils

June 10, 2019

AAK USA Inc. featured their expanded portfolio of formulation solutions during the 2019 Institute of Food Technologist Annual Meeting and Food Expo (IFT19).