Sweeteners

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Tate & Lyle recently launched DOLCIA PRIMA, a low-calorie sugar made from allulose.

”Simplifying Sweetness” looks at factors that influence consumers’ attitudes toward sweeteners and more.

Gigi Brienza joins the Massachusetts-based provider of organic food ingredients.

The second annual study from Mintel and Nielsen for the Corn Refiners Association analyzes ingredient avoidance for 15,000 consumers based on lifestyle segment, age group and media consumption.

Let’s take a look at how we can transform a basic brownie into a value-added product through the use of key functional ingredients and eye-catching inclusions.

Key Ingredion ingredient solutions achieve Non-GMO Project Verified status.

Ingredient suppliers are stepping up to offer bakers and snack manufacturers a variety of sweeteners to match consumer preferences, from traditional sugar to modern formulations.

Growing demand for specialty ingredients is driving expansion of the ingredient-solutions provider’s manufacturing capacity.

According to the Independent Bakers Association, American sugar subsidized by the U.S. government costs U.S. bakers and consumers billions of dollars.

Several Democratic and Republicans senators send a letter to the Commerce and Agriculture departments expressing their concerns about possible negotiations for a managed trade agreement on Mexican sugar.